best singapore noodles. ever. at jade kingdom, heidelberg heights.
Come quickly, I’m tasting stars!
—Dom Perignon
brussels sprouts and pancetta coated in delicious marsarla butter. topped with plenty of parsley and pepper, it is one of my favourite comfort foods for a cold autumn day…
$1 potato cake at flinders street station. best way to end afternoon brews at fed square…
$1 pinixos at naked for satan
I drink to make other people interesting.
—George Jean Nathan
the pies at green refectory are out of control. i had steak and cheese, gemma had bacon and egg.
holy moly that’s rhubarb cheesecake…
at green refectory on sydney rd, brunswick.
Hendricks martini at Polly on Brunswick Street. yummm…
Never eat more than you can lift.
—Miss Piggy
